Red Lentil Blintzes
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Red Lentil Blintzes
These are the easiest, cutest blintzes to make. Add any kind of veg and sauce that you would like to it and you will have a high protein dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: lunch, dinner, appetizer
- Method: cooking
- Cuisine: North American
- Diet: Vegan
Ingredients
Scale
- 1 cup of red lentils, soaked if time permits
- ½ cup of water
- 2 cloves of garlic
- ¾ TSP of baking powder
- salt & pepper to taste
- olive oil
Instructions
- if there is time, rinse and soak red lentils for 30 minutes
- in a blender blend all ingredients until smooth
- heat a large non-stick pan or skillet with a small drizzle of olive oil
- place one tablespoon of mixture and cook for a couple of minutes or until the blintz doesn’t stick
- turn and cook for another 1-2 minutes
- serve with your favourite veg and sauce
Keywords: Vegan, veganfood, vegansalad, plantbased, plantbasedfood, plantbaseddiet, vegandiet, dairyfree, plantpower, govegan, lunch, dinner, breakfast, snack, blintzes, redlentil