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Red Lentil Blintzes

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These are the easiest, cutest blintzes to make. Add any kind of veg and sauce that you would like to it and you will have a high protein dish!

  • Author: shabnamdavidhoney
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: lunch, dinner, appetizer
  • Method: cooking
  • Cuisine: North American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup of red lentils, soaked if time permits
  • ½ cup of water
  • 2 cloves of garlic
  • ¾ TSP of baking powder
  • salt & pepper to taste
  • olive oil

Instructions

  1. if there is time, rinse and soak red lentils for 30 minutes
  2. in a blender blend all ingredients until smooth
  3. heat a large non-stick pan or skillet with a small drizzle of olive oil
  4. place one tablespoon of mixture and cook for a couple of minutes or until the blintz doesn’t stick
  5. turn and cook for another 1-2 minutes
  6. serve with your favourite veg and sauce

Keywords: Vegan, veganfood, vegansalad, plantbased, plantbasedfood, plantbaseddiet, vegandiet, dairyfree, plantpower, govegan, lunch, dinner, breakfast, snack, blintzes, redlentil

Find it online: https://shabnam.ca/red-lentil-blintzes/