Raw Pear and Fennel Salad
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Raw Pear and Fennel Salad (4 ingredients)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: lunch, dinner, appetizer, salad, raw
- Method: raw
- Cuisine: North American
- Diet: Vegan
Ingredients
Scale
Salad
- 1 pear of your choice
- 1 small fennel (keep the fronds)
- Pickled red onions (optional)
Dressing
- 1 TBSP white wine vinegar
- 1/2 TBSP olive oil
- salt & pepper to taste
Instructions
- Slice pear and fennel as thinly as you can (see notes)
- Add to a bowl
- Mix dressing ingredients
- Dress salad
- Top with fennel fronds and pickled onions
- Plate
Notes
a mandolin is very helpful, if you don’t have one, you may also dice both the pear and fennel in small cubes, that would look very cute as well
Keywords: Vegan, veganfood, vegansalad, plantbased, plantbasedfood, plantbaseddiet, vegandiet, dairyfree, plantpower, govegan, lunch, dinner, breakfast, snack, salad, pear, fennel,4ingredients, 4ingredientsalad